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TheĀ project is designed to establish a food hygiene practice surveillance system in the major agro-processing and catering service establishments and provide technical support for stakeholders by producing reliable scientific information
To develop and implement a system that mitigates food adulteration, misbranding, counterfeiting and sub-standardization
AICS
EPHI , EAA, EFDA and AICS
EPHI PI/s Contact Persons
Getinet Fikresillase (getinetfikre77@gmail.com)