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Food Science & Nutrition / by Kirubel Alemu / 566 views
Module description
This is a 5-day training designed for health workers, nutritionists, and humanitarian workers encompassing all the necessary contents aimed to capacitate them to conduct, lead or support nutrition responses during an emergency
Module Goals
To enhance the knowledge, skills and attitude of health workers, nutritionists, and humanitarian actors to enable them to carry out nutrition surveillance, early warning, preparedness and response
Target audience: Health workers, nutritionists, and humanitarian actors
Participant Learning Objectives
To explain the different forms of malnutrition in an emergency
To explain nutrition surveillance and early warning system
To demonstrate emergency nutrition preparedness elements
To describe principles and mode of emergency nutrition responses and food aid
To apply the skills how to monitor and evaluate over all emergency nutrition responses
Training Materials
Training/Learning Methods
Method of Evaluation
Participant
Formative Assessment
Summative Assessment
Course Evaluation
Selected participants of this are
Trainers of this training should fulfil one of the following enlisted criteria’s
Certification Criteria
Training venue: The training venue should have the capacity to accommodate at most 25-30 participants per one training session
Duration: 5 days
Number of trainees in one session: 25
Trainee to trainer ratio: 5:1
Delivery format: Blended (face to face)