Module description

This is a 5-day training designed for health workers, nutritionists, and humanitarian workers encompassing all the necessary contents aimed to capacitate them to conduct, lead or support nutrition responses during an emergency

Module Goals

To enhance the knowledge, skills and attitude of health workers, nutritionists, and humanitarian actors to enable them to carry out nutrition surveillance, early warning, preparedness and response

Target audience: Health workers, nutritionists, and humanitarian actors

Participant Learning Objectives

To explain the different forms of malnutrition in an emergency

To explain nutrition surveillance and early warning system

To demonstrate emergency nutrition preparedness elements

To describe principles and mode of emergency nutrition responses and food aid

To apply the skills how to monitor and evaluate over all emergency nutrition responses

Training Materials

• PPT, Participant manual and Trainers guide
• Emergency Nutrition Intervention Guideline and other reference documents
• LCD projector, flip charts, markers, laptop computers, note-book and pen
• Reporting formats, check lists, and MUAC Measuring tape
• Photos

Training/Learning Methods

• Interactive presentation
• Individual reflection
• Group activity
• Think/pair/share
• Case Study
• Roll play
• Demonstration

Method of Evaluation

Participant

Formative Assessment

• Pre-Test
• Quiz
• Group exercise

Summative Assessment

• Posttest (80%)
• Full Attendances during the training Course (20%)

Course Evaluation

• Daily evaluation by mood meter
• Daily trainers’ feedback meeting
• End of course evaluation by checklist
• End of course trainers’ feedback

Selected participants of this are

• Health care workers and nutritionists who are working on emergency nutrition
• Humanitarian workers and public health emergency officers

 Trainers of this training should fulfil one of the following enlisted criteria’s

• Training material developers /ToT trained health workers
• Area of specialization/expertise
• Practical experience of implementation in the related areas

Certification Criteria

• The trainee should score above 75% the summative assessment

Training venue: The training venue should have the capacity to accommodate at most 25-30 participants per one training session

Duration: 5 days

Number of trainees in one session: 25

Trainee to trainer ratio: 5:1

Delivery format: Blended (face to face)

• Explain the role of food safety in emergency food aid and nutrition response
• Describe psychosocial considerations during food aid and nutrition response
• Apply the skills how to monitor and evaluate over all emergency nutrition responses

• Listing ID: 5914
• Course Code: 006AAUTAHS/14/22
• CPD Unit: 15
• Course Duration: 5 Days

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