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Publishing quarterly bulletin using indicators that measure the cost and affordability of healthy diets that can be used for formulating programs and policies to improve nutrition; designing or evaluating programs and investments in nutrition-sensitive agriculture; and communicating to the public the patterns and trends of the diet costs as well as contents of a healthy diet. (Project period: Every quarter)
To show the trend the cost and trend of healthy diet, in the quarter based
ESS,IFPRI
Tadesse Kebebe (tadeekb@gmail.com)