Project 23

Assessment of Food safety and Hygiene Practice in Major Agro-food Processing Industries and Catering Service Establishments in Ethiopia, 2022/25

Description

The  project is designed to establish a food hygiene practice surveillance system in the major agro-processing and catering service establishments and provide technical support for stakeholders by producing reliable scientific information

Objectives

• To develop and implement a system for ensuring the safety and quality of processed foods.
• To establish a system for ensuring the safety and quality of food prepared and served by catering establishments an

To develop and implement a system that mitigates food adulteration, misbranding, counterfeiting and sub-standardization

Funding Agency

AICS

Project Partners

EPHI , EAA, EFDA and AICS

EPHI PI/s Contact Persons

Getinet Fikresillase (getinetfikre77@gmail.com)