Project 8

Service for implement and disseminate food Based Dietary guidelines (FBDGs) for Ethiopia in selected pilot areas

Description

The Ethiopian food-based dietary guideline implementation and dissemination will be conducted  in selected pilot areas (Amhara, Oromia and sidama) Regions. The project is designed for the pilot implementation and scale-up of endorsed Ethiopian food-based dietary guidelines through a multi-sectoral and multi-level approach.

Project period

Project period: May,2023-Dec, 2024

Objectives

The objective of the project is to prepare an implementation plan, consolidate, endorse, implement, and disseminate Ethiopian food-based dietary guidelines (FBDGs)

Funding Agency

FAO

Project Partners

Nutrition implanting sectors (Multisectoral approach)

EPHI PI/s Contact Persons

Tadesse Kebebe (tadeekb@gmail.com)