Project 9

A new methodology for developing least-cost contextually appropriate healthy diets for subnational groups in Ethiopia

Description

Modelling and optimization of dietary patterns that will make use of secondary data of food consumption survey, Food composition table and price data to model least-cost contextually appropriate healthy diets for different sub-population groups. The study will focus on the diets of women of reproductive age

Project period:  Sept, 2025-Aprill, 2024

Objectives

To develop least-cost contextually appropriate healthy dietary patterns for different subnational groups are accurate and relevant for Ethiopia terms of sub-population groups;

Funding Agency

FAO

Project Partners

FAO

EPHI PI/s Contact Persons

Tadesse Kebebe (tadeekb@gmail.com